The B.T.C. got the nod from Food and Wine Magazine’s November 2012 “America’s Best Little Food Towns” feature.
The B.T.C. Old-Fashioned Grocery: This market in a renovated 140-year-old building sells ice cream made from lemon pound cake, freshly baked buttermilk chess pies and impeccable local produce for prices that owner Alexe van Beuren calls “cheaper than Wal-Mart.”
And we’ve been featured in Country Living Magazine, Catfish Alley, Desoto Magazine, The Wall Street Journal, The New York Times (march 8, 2012), the Oxford Eagle, Oxford Enterprise, and a coupla other places too.