Menu

Breakfast! Served 8am-10am Monday-Friday, 8am-10:30am Saturday.

Biscuits

Sausage or Bacon $2

Sausage or Bacon with cheese $2.50

Sausage or Bacon with egg & cheese $3

Bowl of Delta Grind Grits

with side of bacon or sausage, $4.99

Two Biscuits with Sausage Gravy, $5.99

Plate Breakfast

Two eggs cooked to order, bacon or biscuit or toast, grits, $6.99

The Famous Amos

Two biscuits with sausage gravy topped with over-easy eggs and a side of bacon or

sausage, $7.99

Weekends Only:

Pancakes with bacon or sausage, $5.99

Sides

Biscuit, Toast, Grits, Gravy, Two Eggs, Bacon, Sausage, $1.50

 

LUNCH! 11am-2pm Monday-Saturday

Miss Betty: Bologna and cucumber, raw onion, and mayo on wheatberry bread, $4

All American: Ham and Swiss, $4

Harvest Moon:  Smoked turkey, havarti, roasted fennel and sweet potato mayo, and red leaf lettuce on wheatberry bread. $6

1/2 & 1/2: small soup of the day and ½ Miss Betty, All American, or Harvest Moon sandwich. $5.99.

Turkey Wrap: smoked turkey, havarti, sliced apple, spinach, and honey mustard, $6.

The LOLA burger: flat-grilled Angus beef served on a Rotella bun. Topped with white cheddar, pickled red onions, tomato, leaf lettuce, and Lola sauce, $7.

The Yalo Bird: Philly-style grilled chicken breast, white cheddar, grilled sweet onions, and Mississippi Juke sauce on a hoagie. $9.

The Handsome Eddie: fried bologna and hoop cheese on toasted white bread with mayo, mustard, lettuce, tomato, and pickled red onions, $6.

From Kagan with Love: Woodchuck-cider braised bratwurst served on a hoagie roll with white cheddar, grilled sweet onions, apple-fennel mustard, topped with chopped sweet peppers. $8

The Say Dixie & Come to Me: chicken breast slathered in pimento cheese, sriracha coleslaw, bread and butter pickled on a ciabatta roll, $8.

The Hammy Wayne: A hot sandwich of pit-smoked ham and hoop cheese on a Rotella Kaiser bun with Dijonaisse, $6.

The Harker: thinly sliced roast beef with havarti, blueberry horseradish, black pepper, sliced apple, pickled onions, and red leaf lettuce on toasted sourdough. $9.

Spinach Salad: baby spinach leaves, roasted candy cane beets, goat cheese, harvest spiced pecans, with charred fennel vinaigrette, $8.50.

A Southern Lady: Blue crab tossed in Dixie’s remoulade, served on a bed of greens with boiled eggs, tomatoes, and cucumbers. $9.

Hotel Trusty: Wheat wrap with tomato jam, mayo, chilled asparagus spears, cracked black pepper, chopped eggs, sliced pears, leaf lettuce, pickled onions. $6

Jimmy the Greek: Hearts of romaine, Parmesan cheese, queen-green-olive-basil-black-pepper crostini, roasted red peppers, and btc-made caesar dressing, $8.