Breakfast! Served 8am-10am Monday-Friday, 8am-10:30am Saturday.
Sausage or Bacon $2
Sausage or Bacon with cheese $2.50
Sausage or Bacon with egg & cheese $3.50
Bowl of Delta Grind Grits
with side of bacon or sausage, $4.99
Two Biscuits with Sausage Gravy, $5.99
Two hard-fried eggs on sourdough toast with mayo, $4.99
Two eggs cooked to order, bacon or biscuit or toast, grits, $7.99
The Famous Amos
Two biscuits with sausage gravy topped with over-easy eggs and a side of bacon or
Pancakes with bacon or sausage, $6.99
Biscuit, Toast, Grits, Gravy, Bacon, Sausage, $1.50
Two eggs, $2
LUNCH! 11am-2pm Monday-Saturday
Country Come to Town: Bologna and Hoop cheese on white bread with mayo, mustard, lettuce, and tomato. $4.
All American: Ham and Swiss, $4
the Jive Turkey: smoked turkey breast on wheatberry bread with Muenster cheese, Alfalfa sprouts, sliced avocado, thinly sliced red onion, and strawberry-jalapeno mayo. $7.
1/2 & 1/2: small soup of the day and ½ Country Come to Town, All American, or Jive Turkey sandwich. $5.99.
Turkey Wrap: smoked turkey, havarti, sliced apple, spinach, and honey mustard, $6.
The LOLA burger: flat-grilled Angus beef served on a Rotella bun. Topped with white cheddar, pickled red onions, tomato, leaf lettuce, and Lola sauce, $8.
BTC Spinach Salad: Fresh clementines, dried figs, pomegranate seeds, in-house pickled turnips, prosciutto, pumpkins seeds. Served with Creamy Onion Dressing. $9.
Yo Megan! Yalobusha-Beer Braised Italian Sausage, served on a Philly roll with Mozzarella cheese, homemade tomato gravy, and Italian sweet peppers. $7.50.
The Handsome Eddie: fried bologna and hoop cheese on toasted white bread with mayo, mustard, lettuce, tomato, and pickled red onions, $6.
The Pink Flamingo (Delightfully Trashy): Slow-Braised Chicken Gizzards in Coca-Cola Gravy, served on a soft roll with green tomato chow-chow, boiled eggs, bacon mayonnaise, pickled red onions and hot sauce. $6.50.
The Say Dixie & Come to Me: chicken breast slathered in pimento cheese, sriracha coleslaw, bread and butter pickled on a ciabatta roll, $8.
The Reggae Woman: Slow-Roasted Jerk Pork, thinly sliced and served on a soft roll with Chayote slaw, southern Callaloo sauce, and a spicy coconut pineapple sauce. $9.
Miz Mickey’s Parish: Deep-Fried soft shell crabs, served on a soft roll with julienned purple cabbage and carrots and in-house pickled cucumbers, smothered in Donna sauce.
Mo’Rockin’ Ramona: In-house-made falafel, served on warm pita bread with fresh spinach, tomatoes, in-house pickled turnips, tzatziki sauce, and spicy harissa: $9.50..
The Harker: thinly sliced roast beef with havarti, blueberry horseradish, black pepper, sliced apple, pickled onions, and red leaf lettuce on toasted sourdough. $10.
The Hippee Trucker: 100% vegan whole wheat wrap filled with Alfalfa sprouts, roasted beets, cucumber, spinach, pickled onions, fresh pineapple, pumpkin seeds, and carrot-ginger vinaigrette. $7.
Hand-cut French Fries:
full order $3.99
Hand-Breaded Basket of Onion Rings
Big Plate of Chili Cheese Fries
Big Plate of Gravy Cheese Fries