The Dixie Belle Cafe Menu


BTC_117Served 8am-10am Friday & Saturday

Sausage or Bacon. $2
Sausage or Bacon with cheese. $2.50
Sausage or Bacon with egg & cheese. $3.50

Bowl of Delta Grind Grits
with side of bacon or sausage. $4.99

Two Biscuits with Sausage Gravy. $5.99

The Clifford
Two hard-fried eggs on sourdough toast with mayo. $4.99

Plate Breakfast
Two eggs cooked to order, bacon or biscuit or toast, grits. $7.99

The Famous Amos
Two biscuits with sausage gravy topped with over-easy eggs and a side of bacon or sausage. $8.99

Pancakes with bacon or sausage. $6.99

Biscuit, Toast, Grits, Gravy, Bacon, Sausage. $1.50
Two eggs. $2


BTC_21911am-2pm Monday-Saturday

All American: Ham and Swiss, $4.

Hark the Herald: Smoked turkey breast, Miss Vetra’s cornbread dressing, homemade cranberry sauce, and pumpkins sage mayo in a kaiser roll. Turkey gravy comes on the side. $8.99.

1/2 & 1/2: small soup of the day and ½ tuna salad, All American, or pimento cheese sandwich. $5.99.

Turkey Wrap: smoked turkey, havarti, sliced apple, spinach, and honey mustard, $6.

Pullen into the Station: Pit-smoked ham, smoked turkey, and Swiss on lightly battered and fried white bread. Sprinkled with powdered sugar and served with a side of molasses. $8.99.

The LOLA burger: flat-grilled Angus beef served on a Rotella bun. Topped with white cheddar, pickled red onions, tomato, leaf lettuce, and Lola sauce, $8.

The Handsome Eddie: fried bologna and hoop cheese on toasted white bread with mayo, mustard, lettuce, tomato, and pickled onions, $6.

BTC Spinach Salad: Baby spinach, smoked blue cheese, brown sugar and cayenne peanuts, fennel, red currants, and roasted sweet potatoes. Comes with Green Apple vinaigrette. $9.

Hey Joe: in-house-made apple-fennel sausage, provolone, and grilled peppers and onions served on a kaiser roll with spicy sweet potato and ginger mustard. $8.

The Say Dixie & Come to Me: chicken breast slathered in pimento cheese,sriracha coleslaw, bread and butter pickles on a ciabatta roll, $8

My Old Virginia Home: Slow-roasted lamb, fennel and brussel sprout slaw, roasted garlic and apricot mayo on a kaiser roll. Served with a side of tomato-mint chutney. $11.99.

The Big Paulie: Pepperoni, pit-smoked ham, and provolone on a hoagie roll with shredded lettuce, tomatoes,  pineapple-jalapeno mustard, and Skinny Vinnysauce. $7.99.

The No. 5, for Mister Allan: Lightly fried Gulf redfish on a hoagie bun with shredded lettuce, tomato, red onions, sour pickles, and Nasty Sauce. $11.99.

Mo’Rockin’ Ramona: In-house-made falafel, served on warm pita bread with fresh spinach, tomatoes, in-house pickled turnips, tzatziki sauce, and spicy harissa: $9.50.

The Harker: thinly sliced roast beef with havarti, blueberry horseradish, black pepper, sliced apple, pickled onions, and red leaf lettuce on toasted sourdough. $10.

The Micro Bus: Charred broccoli hummus, crispy eggplant, tomato, shredded kale, and dried apricots wrapped in a  warm pita; served with Cucumber-feta dressing on the side. $7.99.

Hand-cut French Fries
side. $1.99
full order. $3.99
Hand-Breaded Side of Onion Rings. $3.99