The Dixie Belle Cafe Menu
Served 8am-10am Friday & Saturday
The Sugar Shack
Creamy oatmeal topped with maple syrup, toasted coconuts, sweet carrot shreds, and warm seasonal fruit compote. $6.50.
Red Rooster French Toast
Rotella White bread soaked in a red velvet custard, grilled and served with in-house cream-cheese whip and chocolate gravy. $7.
The Funky Monkey*
BTC pancakes with bacon, banana, and chocolate chips. Layered with in-house cream cheese whip and drizzled with chocolate gravy. $8.99.
Miss Vetra’s Biscuits & Gravy*
Two buttermilk biscuits topped with homemade sawmill gravy with sausage. $5.99.
Two eggs, bacon or sausage, biscuit or toast, grits. $7.99.
Kiss My Grits
Mississippi Grit Girl grits topped with house-made red-eye gravy, chopped country ham, and warm homemade green tomato chow-chow. $6.99.
The Honky Tonk*
Shredded hashbrowns topped with hoop cheese, pickled onions, jalapeno peppers, tomatoes, diced country ham, and a runny egg. $8.
Big Momma’s House*
Mississippi Hoe Cakes on top of stone-ground grits, hashbrown potatoes, country ham, red-eye gravy, and a runny egg. $10.
grits, bacon, sausage, country ham, hashbrowns, hoe cakes, pancakes, eggs, gravy, plain oatmeal, biscuits, and toast are available.
All American: Ham and Swiss, $4.
1/2 & 1/2: small soup of the day and ½ tuna salad, All American, or pimento cheese sandwich. $5.99.
Turkey Wrap: smoked turkey, havarti, sliced apple, spinach, and honey mustard, $6.
The LOLA burger: flat-grilled Angus beef served on a Rotella bun. Topped with white cheddar, pickled red onions, tomato, leaf lettuce, and Lola sauce, $8.
The Handsome Eddie: fried bologna and hoop cheese on toasted white bread with mayo, mustard, lettuce, tomato, and pickled onions, $6.
The Say Dixie & Come to Me: chicken breast slathered in pimento cheese,sriracha coleslaw, bread and butter pickles on a ciabatta roll, $8
Ode to Nallie: Thai-spiced in-house-made meatballs on a crusty roll with papaya slaw, pineapple-japaleno mustard, bean sprouts, and chopped peanuts. $8.50.
The Devil Went Down to Georgia: Smoked turkey, dill havarti on wheatberry bread with roasted garlic-peach-habanero mayo, sliced peaches, sprouts, and pickled onions. $8.
Let’s Have a Kiki!: Mangoes, tostones (fried plantains), Jicama, sprouts, pickled onions, and moho sauce on a crusty roll; comes with a side of chile-lime mayo. $7.50.
BTC Spinach salad: Blueberries, peaches, sunburst sweet peppers, white cheddar, poppyseed cinnamon crisp, and sweet garlic dressing on baby spinach. $9.
The Not For Nothing: Pepperoni, salami, prosciutto, and fresh mozzarella on a crusty roll with walnut-arugula pesto, fresh basil, and black-pepper olive oil. $9.00.
Dustin’s Rosie: Hand-breaded chicken tenders, shredded lettuce, tomato, sour pickles, and Rosie sauce on a crusty roll. $7.50.
For Lori, by Request: A salad of sesame noodles, 5-spiced grilled flounder, Jicama-mango-cilantro slaw, cucumber strips, and beans sprouts; side of peanut-pineapple vinaigrette. $9.
O’Canada (For Nicolas): Hot corned beef and swiss cheese on an onion roll with Canuk slaw, tomatoes, sour pickles, and yellow mustard. $8.
Amy’s Courthouse: Hand-breaded fried green tomatoes, honey bacon, arugula, black-pepper-lemon mayo, on toasted white bread. $8.50
The Harker: thinly sliced roast beef with havarti, blueberry horseradish, black pepper, sliced apple, pickled onions, and red leaf lettuce on toasted sourdough. $10.
Hand-cut French Fries
full order. $3.99
Hand-Breaded Side of Onion Rings. $3.99